happy hour

HIRAMASA SERRANO*

$14

yellowtail, asian pear, coconut ponzu

SAKURA MASU*

$15

tasmanian ocean trout, passion fruit zu, coconut taro puree, toasted capers

KINOKO (v)

$9

hi-fi mushroom, marinated daikon, avocado, mushroom "bacon," soy paper, yuzu aioli

PRIME DRY AGED MAKI*

$8

chef's choice market fish, avocado, yuzu kosho, green onion, sesame

EDAMAME (v)

$6

steamed soybeans, sea salt

WAGYU HOT ROCK*

$9

texas wagyu, ponzu, negi

SPINACH & SHIITAKE DUMPLINGS (v)

$7

cashew cheese, red curry oil, cilantro

BRUSSELS SPROUTS (v)

$8

crisped brussels sprouts, lemongrass soy

CHICKEN KARAAGE

$10

shiso, red onion, ponzu verde

MISO-CURED SWORDFISH

$14

grilled dry-aged swordfish, aji panca butter, leek confit

YUZU PIE

$8

graham cracker, toasted marshmallow meringue, yuzu, blueberry, candied pecans

POMEGRANATE MULE

$9

jasmine infused sake, pomegranate, cinnamon, lime, ginger beer

CUCUMBER REFRESHER

$9

sake, cucumber, mint, lime

CHERRY DAIQUIRI

$9

sake, cherry juice, lime

BLUEBERRY YUZU

$30

WATERMELON MINT

$30

GUAVA ORANGE

$30

SOUTHERN BEAUTY (300mL)

$25

CHRYSANTHEMUM MIST (300mL)

$33

TARU (300mL)

$23

MOONLIGHT (300mL)

$24

FISHING CAT (180mL)

$18

MARTIN RAY SAUVIGNON BLANC

$8

DIVISION PINOT NOIR

$10

LUNARIA SPARKLING PINOT GRIGIO PET NAT

$9

ASAHI SUPER DRY

$6